Preheat the oven to 180ºC / 350ºF / Gas Mark 4. Heat the oil in a non-stick frying pan and
briefly brown the sausages. Remove from the pan with a slotted spoon and drain on kitchen paper.
Add the onion and red pepper to the frying pan and cook until soft, then add the tomatoes and
simmer for a further 2-3 minutes.
Add the pulses, passata, parsley and tomato puree, and salt and pepper to taste, and cook for 5
Spoon the pulses and sauce into a casserole dish and add the sausages. Cover and cook in the
preheated oven for 25 minutes.