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Smoked Chicken Pizza

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Serves: 4
4 small pizza bases, about 13cm / 5in diameter
45ml / 3 tbsp olive oil
60ml / 4 tbsp sun-dried tomato paste
2 yellow peppers, seeded and cut into thin strips
175g / 6oz sliced smoked chicken or turkey, chopped
150g / 5oz / 1 1/4 cups mozzarella cheese, cubed
30ml / 2 tbsp chopped fresh basil
salt and black pepper

Preheat the oven to 220ºC / 425ºF / Gas 7. Place the pizza bases well apart on two greased baking sheets.

Brush the pizza bases with 15ml / 1tbsp of the oil, then brush generously with tomato paste.

Stir-fry the peppers in half the remaining oil for 3-4 minutes.

Arrange the chicken and peppers on top of the sunndried tomato paste.

Scatter over the mozzarella: and basil. Season to taste with salt and black pepper.

Drizzle over the remaining oil and bake in the oven for 15-20 minutes until crisp and golden. Serve immediately.

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