Bring a large, heavy-based saucepan of lightly salted water to the boil. Add the pasta, return
to the boil and cook for 8-10 minutes, or until tender but still firm to the bite.
Meanwhile, heat the olive oil in a heavy-based frying pan. Add the garlic and a pinch of salt
and cook over a low heat. stirringconstantly, for 3-4 minutes, or until golden. Do not allow the
garlic to brown or it will taste bitter. Remove the frying pan from the heat.
Drain the pasta and transfer to a warmed serving dish. Pour in the garlic-flavoured olive oil
then add the chopped parsley and season to taste with salt and pepper. Toss well and serve