In a pan of boiling salted water, add the potatoes and boil for about 10-12 minutes until soft.
When cooked, drain the water (with care) and reserve.
In a sauce pan, heat the olive oil in a medium heat and add the garlic and the shallots and fry
till soft, add the chorizo and cook for about 5 minutes.
Add the squid and stir, add salt and pepper to taste and add the lukewarm water, cook till the
squid is soft but not rubbery (approx 10 minutes), add the baby plum tomatoes and stir one more
Put the boiled potatoes into a big serving plate and add the chorizo and squid with all the
sauce over the potatoes, top with the chopped parsley and serve with fresh crust bread and green