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Strawberry French Toast

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Serves: 4
4 large eggs
2 tbsp whole milk
2 tbsp superfine (caster) sugar
1 tsp vanilla extract
12 strawberries, hulled and sliced
1 tbsp confectioner's (icing) sugar, plus extra for dusting (optional)
25g / 1 oz butter
4 slices white bread or brioche
2 tbsp toasted slivered almonds

Place the eggs, milk, superfine (caster) sugar, and vanilla extract in a shallow bowl and whisk together.

Place the strawberries and confectioners' (icing) sugar in a saucepan and heat until the juices run. Remove from the heat, stir, and set aside. Melt the butter in a non stick skillet (frying pan). Dip each slice of bread into the egg mixture on both sides. When the butter is hot, add the bread to the skillet and cook gently for 2-3 minutes, or until just brown. Turn over and cook for an additional 2 minutes.

Serve the toast hot with the strawberries and the almonds scattered over, and dust with confectioner's (icing) sugar, if desired.

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