Using a biscuit cutter, cut a hole in the centre of the slice of bread, just large enough to
hold the egg.
Heat the oil in a non-stick frying pan and cook the mushrooms and tomato, cut-sides down, for
3-4 minutes until the mushrooms are beginning to brown, be careful to not burn. Turn the tomato
With a wooden spoon make a space in the middle of the pan and add the bread. Crack the egg open
and carefully pour it into the hole in the bread. Reduce the heat and cook slowly until cooked
Season lightly everything to taste with pepper and then serve the sunshine toast in a plate with
the mushrooms and tomato alongside.