Heat the oil in a non stick, oven proof skillet (frying pan), add the onion, pepper, and
zucchini (courgette) and sauté for 5-8 minutes, or until soft and beginning to brown. Add the
Preheat the broiler (grill). Season the eggs and pour them over the vegetables. Continue to cook
gently until the eggs are set on the bottom.
Break up the goat cheese and add to the skillet, then finish the frittata under the broiler
until golden and bubbling and set.
Scatter over the parsley, if using, and cut into wedges to serve.