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Tropical Eton Mess

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Serves: 4
4 ready-made meringue nests
125g / 4 1/2 oz strawberries, thickly sliced
1/2 small red papaya, seeded, peeled and cubed
4 passion fruit
1 tablespoon caster sugar
1 tablespoon raspberry liqueur, such as Framboise, or orange liqueur, such as Grand Marnier, optional
175g / 6 oz half fat creme fraiche
175g / 6 oz low-fat Greek style yoghurt

Roughly crumble the meringues

Combine the strawberries, papaya and half the passion fruit pulp in a bowl. Stir in the sugar and the liqueur, if using. Set aside for 5 minutes, or until ready to assemble.

Just before serving, combine the creme fraiche and yoghurt together, stirring until smooth. Add the fruit mixture all at once and stir until roughly combined. Spoon half the mixture into 4x 310ml 10 3/4 fl oz tall parfait glasses. Top with the crumbled meringue and then the remaining fruit. Garnish with the remaining passion fruit pulp and serve immediately.

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