Take the flesh off the chicken, bones and shred it. Discard the skin and bones.
Mix together the lime juice, fish sauce, sugar, chilli, garlic and shallot
Bring a saucepan of water to the boil and throw in the bean sprouts. After 10 seconds, drain and
rinse under cold water to stop them cooking any longer.
Mix the bean sprouts with the Chinese cabbage, Vietnamese mint and chicken. Pour the dressing
over the salad and toss everything together well.