Heat 50ml / 2 fl oz of the olive oil in a large, heavy-based frying pan. Add the potato slices
and season to taste with salt, then cook over low heat, shaking the frying pan occasionally, for 10
minutes. Turn the potatoes over and cook for an additional 5 minutes or until tender but not
Meanwhile, pour the vinegar into a small saucepan. Add the garlic and season to taste with
pepper. Bring to the boil, then stir in the remaining olive oil.
Transfer the potatoes to a bowl and pour over the dressing. Toss gently and set aside for 15
minutes. Using a slotted spoon, transfer the potatoes to individual serving dishes and serve